Yesterday I cooked up some breaded chicken cutlets using a combination of bread crumbs and Panko. Today I made Chicken Parmesan over Spaghetti with them.
The spaghetti was tossed in a Garlic Butter sauce with grated Parmesan and chopped up leaves from some cooked Brussels Sprouts.
The Chicken cutlets were baked in pasta sauce and had four cheeses: Parmesan, shredded mozzarella, shredded apple smoked Gouda, and topped with slices of Provolone. OMG, that smoked Gouda made the dish!
The spaghetti was tossed in a Garlic Butter sauce with grated Parmesan and chopped up leaves from some cooked Brussels Sprouts.
The Chicken cutlets were baked in pasta sauce and had four cheeses: Parmesan, shredded mozzarella, shredded apple smoked Gouda, and topped with slices of Provolone. OMG, that smoked Gouda made the dish!
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