Less time for hobby ?

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panos_adgr

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panos_adgr , no problem , forums are good places to leave some of own thinks , long text but no bad at all , you need to be more active with us on the fprum
What do you do daily? Do you work or study?

Hi Natalia!

I stayed off work for about 2 months. It was only needed to work from home for a couple of hours.

My job is Research & Development Manager of Food Products & Services.
I work in an Industrial Systematic Catering Company.
I design, and create food products from white paper calculate cost, think of product strategic, design production manuals. I also create food services of different kinds for the restaurants our company has.
I have to study global food trends, habits as well as our internal clients needs and create products that have to be commercial, trendy, cost effective, innovative and sometimes specific or targeted to special clientele.

I have studied in the School of Tourism Professions and I have a degree in Gastronomy.
 

MinoltaMan

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sounds like a very interesting job
 

panos_adgr

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sounds like a very interesting job
It is! It is very creative but the hard part is when you design a product and you have to convince the board council if it is very innovative.... Once It took me 2 years to launch a salad that was innovative because the Board council felt it was very innovative. When it was launch it became a best selling product with a patent registration and 2 stars award from the international taste institute of Brussels.

It is a great job but it has great responsibility, with no mistakes allowed and challenges such the above.
 

MinoltaMan

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wow i had no idea there could be so much red tape over a salad!
 

panos_adgr

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wow i had no idea there could be so much red tape over a salad!
It depends on what you do. We are producing in an industrial climax products that have the philosophy of small production climax. This is one of the most challenging things to do. How to create and produce a food product that when you taste it it will be like it was produced by a chef with all the attention.
The salad was an example. I create hot meals, cold meals, salads, sweets, sandwiches, open sandwiches, and shop in shop food services like Italian food, Asian food, Burger Stations, Grill Stations and many other things, Full daily menu delivery services e.t.c.
 

Ron Westbroek

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I do photography every weekend in the morning.
And the woman has to work every other weekend then I often go to the National Park all day.
During the Corona period I continued working because I am in the food (rice) for the Aldi, Lidl, Tesco and all supermarkets in the Netherlands.
And in the Netherlands we could also just go outside if we only kept a meter and a half away.
 

Jack

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There are always something to do, to learn to improve and to achieve , no matter of world situation, everything depends on the person.

The positive thing (in my view) , I made this forum to bring all macro photographers in one place. This basically took those months which UK was in lockdown.

But yes, we need to move further and think about future.
 

Jack

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Apologies for of topic . You have Tesco there ?
 
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