Well, I got stuck inside today, so I spent the whole day making some freezer meals and other cooking projects. One of them was making a pizza crust from spaghetti squash. This was delicious!!! I was a bit worried that it would be soggy, but I was able to pick it up and eat just like a regular crust. Taste was amazing. I got three small pizza rounds from one squash, I ate two of these and one is headed to the freezer for another day.